Food and the Tourism Experience: The OECD-Korea Workshop
Food and the Tourism Experience: The OECD-Korea Workshop
Publication information
Publisher
Paris: OECD Publishing
Subjects
More information
Scope and Contents
Contents
Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be str...
Alternative Titles
Full title
Food and the Tourism Experience: The OECD-Korea Workshop
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_oecd_books_10_1787_9789264171923_en
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_oecd_books_10_1787_9789264171923_en
Other Identifiers
ISBN
9789264110595,9264110593
ISSN
2223-9790
E-ISSN
2223-9804
DOI
10.1787/9789264171923-en
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