HIGH DIETARY AND PLASMA LEVELS OF THE OMEGA-3 FATTY ACID DOCOSAHEXAENOIC ACID ARE ASSOCIATED WITH DE...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pascalfrancis_primary_23757413

HIGH DIETARY AND PLASMA LEVELS OF THE OMEGA-3 FATTY ACID DOCOSAHEXAENOIC ACID ARE ASSOCIATED WITH DECREASED DEMENTIA RISK: THE RANCHO BERNARDO STUDY

About this item

Full title

HIGH DIETARY AND PLASMA LEVELS OF THE OMEGA-3 FATTY ACID DOCOSAHEXAENOIC ACID ARE ASSOCIATED WITH DECREASED DEMENTIA RISK: THE RANCHO BERNARDO STUDY

Author / Creator

LOPEZ, L. B , KRITZ-SILVERSTEIN, D and BARRETT-CONNOR, E

Publisher

Paris: Springer

Journal title

The Journal of nutrition, health & aging, 2011, Vol.15 (1), p.25-31

Language

English

Formats

Articles

Publication information

Publisher

Paris: Springer

Subjects

Subjects and topics

More information

Alternative Titles

Full title

HIGH DIETARY AND PLASMA LEVELS OF THE OMEGA-3 FATTY ACID DOCOSAHEXAENOIC ACID ARE ASSOCIATED WITH DECREASED DEMENTIA RISK: THE RANCHO BERNARDO STUDY

Authors, Artists and Contributors

Author / Creator

LOPEZ, L. B
KRITZ-SILVERSTEIN, D
BARRETT-CONNOR, E

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pascalfrancis_primary_23757413

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pascalfrancis_primary_23757413

Other Identifiers

ISSN

1279-7707

E-ISSN

1760-4788

How to access this item

Log in as a Library member

Full text available

About resource

View in old catalogue

Connecting people and collections

Indigenous engagement

Celebrating and sharing stories of Indigenous Australia, and helping to locate and prioritise Indigenous voices in the Library's collections.

Schools and teachers

Learning programs and resources linked to the curriculum.

Stories

Showcasing people, places and ideas inspired by the collection and the library community.