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Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance di...

Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance di...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1330908478

Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution

About this item

Full title

Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution

Publisher

United States: Public Library of Science

Journal title

PloS one, 2013-03, Vol.8 (3), p.e58994-e58994

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Previous studies have reported the effects of statistics of luminance distribution on visual freshness perception using pictures which included the degradation process of food samples. However, these studies did not examine the effect of individual differences between the same kinds of food. Here we elucidate whether luminance distribution would co...

Alternative Titles

Full title

Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1330908478

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1330908478

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0058994

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