Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort stu...
Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai
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Author / Creator
Takata, Yumie , Shu, Xiao-Ou , Gao, Yu-Tang , Li, Honglan , Zhang, Xianglan , Gao, Jing , Cai, Hui , Yang, Gong , Xiang, Yong-Bing and Zheng, Wei
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific mortality, including cancer and cardiovascular dis...
Alternative Titles
Full title
Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai
Authors, Artists and Contributors
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Record Identifier
TN_cdi_plos_journals_1351357839
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1351357839
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0056963
