Aspergillus luchuensis, an industrially important black Aspergillus in East Asia
Aspergillus luchuensis, an industrially important black Aspergillus in East Asia
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the taxonomic position of these species, available ex-type cultures were compared based on morphology a...
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Full title
Aspergillus luchuensis, an industrially important black Aspergillus in East Asia
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TN_cdi_plos_journals_1355907644
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1355907644
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0063769
