Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech R...
Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Contents
Poultry meat is the most common protein source of animal origin for humans. However, intensive breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic potential or encoding antibiotic resistances. In this study we were therefore interested in the prevalence of selected antibiotic resistance genes and mic...
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Full title
Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia
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TN_cdi_plos_journals_1612984541
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1612984541
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0110076
