Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Et...
Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
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Machado, Bruna Aparecida Souza , Silva, Rejane Pina Dantas , Barreto, Gabriele de Abreu , Costa, Samantha Serra , Silva, Danielle Figuerêdo da , Brandão, Hugo Neves , Rocha, José Luiz Carneiro da , Dellagostin, Odir Antônio , Henriques, João Antônio Pegas , Umsza-Guez, Marcelo Andres and Padilha, Francine Ferreira
Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extraction (SCO2) and ethanolic extraction (EtOH), in eight samples of different types of propolis (red,...
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Full title
Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
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Record Identifier
TN_cdi_plos_journals_1755065336
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1755065336
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0145954
