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25 results for Umsza-Guez,+Marcelo+Andres

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Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Author / Creator:Devequi-Nunes, Danielle ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; Rebouças Silva, Jéssica ; da Silva, Danielle Figuerêdo ; da Rocha, José Luiz Carneiro ; Brandão, Hugo Neves ; Borges, Valéria M. ; Umsza-Guez, Marcelo Andres
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-12, Vol.13 (12), p.e0207676-e0207676
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Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
Author / Creator:Dantas Silva, Rejane Pina ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; Costa, Samantha Serra ; Andrade, Luciana Nalone ; Amaral, Ricardo Guimarães ; Carvalho, Adriana Andrade ; Padilha, Francine Ferreira ; Barbosa, Josiane Dantas Viana ; Umsza-Guez, Marcelo Andres
Publisher:United States: Public Library of Science
Journal title:PloS one, 2017-03, Vol.12 (3), p.e0172585-e0172585
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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Bra...
Author / Creator:Machado, Bruna Aparecida Souza ; Silva, Rejane Pina Dantas ; Barreto, Gabriele de Abreu ; Costa, Samantha Serra ; Silva, Danielle Figuerêdo da ; Brandão, Hugo Neves ; Rocha, José Luiz Carneiro da ; Dellagostin, Odir Antônio ; Henriques, João Antônio Pegas ; Umsza-Guez, Marcelo Andres ; Padilha, Francine Ferreira
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-01, Vol.11 (1), p.e0145954
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Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
Author / Creator:Amorim, Frederico Lopes ; Cerqueira Silva, Mariana Barros ; Cirqueira, Marina Gonçalves ; Oliveira, Roseane Santos ; Machado, Bruna Aparecida Souza ; Gomes, Raquel Gutierres ; de Souza, Carolina Oliveira ; Druzian, Janice Izabel ; Souza Ferreira, Ederlan ; Umsza‐Guez, Marcelo Andrés
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2019-05, Vol.7 (5), p.1584-1594
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Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
Author / Creator:de Souza, Rita de Cássia ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; Leal, Ingrid Lessa ; Anjos, Jeancarlo Pereira dos ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1634
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Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent
Author / Creator:Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; Costa, Aline Silva ; Costa, Samantha Serra ; Silva, Rejane Pina Dantas ; da Silva, Danielle Figuerêdo ; Brandão, Hugo Neves ; da Rocha, José Luiz Carneiro ; Nunes, Silmar Baptista ; Umsza-Guez, Marcelo Andres ; Padilha, Francine Ferreira
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-08, Vol.10 (8), p.e0134489
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Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Author / Creator:Teixeira, Thiago Dantas ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; dos Anjos, Jeancarlo Pereira ; Leal, Ingrid Lessa ; Nascimento, Renata Quartieri ; Hodel, Katharine Valéria Saraiva ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2338
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Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates
Author / Creator:Silva-Beltrán, Norma Patricia ; Balderrama-Carmona, Ana Paola ; Umsza-Guez, Marcelo Andrés ; Souza Machado, Bruna Aparecida
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Environmental science and pollution research international, 2020-08, Vol.27 (23), p.28510-28517
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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Author / Creator:Nascimento, Renata Quartieri ; Di Mambro Ribeiro, Cláudio Vaz ; Colauto, Nelson Barros ; da Silva, Larissa ; Lemos, Paulo Vitor França ; de Souza Ferreira, Ederlan ; Linde, Giani Andrea ; Machado, Bruna Aparecida Souza ; Tavares, Pedro Paulo Lordelo Guimarães ; Biasoto, Aline Camarão Telles ; Umsza Guez, Marcelo Andres ; Carvalho, Natália ; de Jesus Assis, Denílson ; da Silva, Jania Betânia Alves ; de Souza, Carolina Oliveira
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6963
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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”
Author / Creator:Silva, Gabriela Viana da ; Machado, Bruna Aparecida Souza ; Oliveira, Walkia Polliana de ; Silva, Camilla Fernanda Godinho da ; Quadros, Cedenir Pereira de ; Druzian, Janice Izabel ; Ferreira, Ederlan de Souza ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3701
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Stingless bee propolis: composition, biological activities and its applications in the food industry
Author / Creator:Rocha, Vítor Moreira ; Portela, Ricardo Dias ; dos Anjos, Jeancarlo Pereira ; de Souza, Carolina Oliveira ; Umsza-Guez, Marcelo Andrés
Publisher:London: BioMed Central
Journal title:Food production, processing and nutrition, 2023-05, Vol.5 (1), p.1-13, Article 29
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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Author / Creator:Melo, Filipe de Oliveira ; Ferreira, Vanessa Cosme ; Barbero, Gerardo Fernandez ; Carrera, Ceferino ; Ferreira, Ederlan de Souza ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-06, Vol.13 (13), p.2060
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Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Author / Creator:Silva-Beltrán, Norma Patricia ; Umsza-Guez, Marcelo Andrés ; Ramos Rodrigues, Daniela Méria ; Gálvez-Ruiz, Juan Carlos ; de Paula Castro, Thiago Luiz ; Balderrama-Carmona, Ana Paola
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-12, Vol.11 (23), p.11417
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Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review
Author / Creator:da Silva, Raquel Nunes Almeida ; Magalhães-Guedes, Karina Teixeira ; de Souza, Carolina Oliveira ; de Oliveira Alves, Rogério Marcos ; Umsza-Guez, Marcelo Andrés
Publisher:BMC
Journal title:Food production, processing and nutrition, 2024-12, Vol.6 (1), p.1-17, Article 95
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Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds
Author / Creator:de Andrade, Roberta Barreto ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; Nascimento, Renata Quartieri ; Corrêa, Luiz Claudio ; Leal, Ingrid Lessa ; Tavares, Pedro Paulo Lordelo Guimarães ; Ferreira, Ederlan de Souza ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Biology (Basel, Switzerland), 2021-12, Vol.10 (12), p.1262
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Scientific and technological research on the use of wine lees
Author / Creator:de Andrade Bulos, Roberta Barreto ; da Gama Paz, Francine ; Machado, Ciro Gomes ; Tavares, Pedro Paulo Lordelo Guimarães ; de Souza, Carolina Oliveira ; Umsza-Guez, Marcelo Andrés
Publisher:London: BioMed Central
Journal title:Food production, processing and nutrition, 2023-04, Vol.5 (1), p.1-14, Article 25
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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Author / Creator:Rocha, Vitor Moreira ; Portela, Ricardo Wagner ; Lacerda, Luiz Eduardo ; Sokolonski, Ana Rita ; de Souza, Carolina Oliveira ; dos Anjos, Jeancarlo Pereira ; Nascimento, Renata Quartieri ; Umsza-Guez, Marcelo Andrés
Publisher:BMC
Journal title:Food production, processing and nutrition, 2023-11, Vol.6 (1), p.1-14, Article 12
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Pigment Production by Pseudofusicoccum sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines Identified
Author / Creator:Alves, Bianca Vilas Boas ; Borges, Letícia Jambeiro ; Hanna, Samira Abdallah ; Soares, Milena Botelho Pereira ; Bezerra, Daniel Pereira ; Moreira, Laysa Lanes Pereira Ferreira ; Borges, Warley de Souza ; Portela, Ricardo Wagner Dias ; Fernandez, Clara Couto ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2025-01, Vol.13 (2), p.277
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Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique
Author / Creator:da Silva, Raquel Nunes Almeida ; Magalhães-Guedes, Karina Teixeira ; de Oliveira Alves, Rogério Marcos ; Souza, Angélica Cristina ; Schwan, Rosane Freitas ; Umsza-Guez, Marcelo Andrés
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2024-03, Vol.12 (4), p.678
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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
Author / Creator:da Anunciação, Talita Andrade ; Guedes, Juan Diego Silva ; Tavares, Pedro Paulo Lordelo Guimarães ; de Melo Borges, Fernando Elias ; Ferreira, Danton Diego ; Costa, Jorge Alberto Vieira ; Umsza-Guez, Marcelo Andrés ; Magalhães-Guedes, Karina Teixeira
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2024-05, Vol.12 (6), p.1127
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Showing 1 to 20 of 25 results

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Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

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Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Bra...

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Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

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Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

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Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent

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Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods

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Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials

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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

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Stingless bee propolis: composition, biological activities and its applications in the food industry

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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

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Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis

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Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review

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Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

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Scientific and technological research on the use of wine lees

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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity

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Pigment Production by Pseudofusicoccum sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines Identified

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Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique

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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review

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