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A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 resp...

A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 resp...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1993002460

A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

About this item

Full title

A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

Publisher

United States: Public Library of Science

Journal title

PloS one, 2018-01, Vol.13 (1), p.e0191609-e0191609

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized. We examined the postprandial appetite and satiety hormonal responses after a high-protein (HP), high-carbohydrate (HC), or...

Alternative Titles

Full title

A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1993002460

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1993002460

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0191609

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