Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth pe...
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
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Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish oil and rapeseed oil, to feed farmed Atlantic salmon,...
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Full title
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
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TN_cdi_plos_journals_2110535675
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2110535675
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0198538
