Chemical characterization and biological activity of six different extracts of propolis through conv...
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
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United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Propolis is a natural product with many demonstrated biological activities and propolis extract has been used in the food, pharmaceutical and cosmetics industries. Different works have showed the variations in the chemical composition, and consequently, on the biological activity of the propolis that are associated with its type and geographic orig...
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Full title
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
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TN_cdi_plos_journals_2149886390
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2149886390
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0207676
