Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary,...
Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China
About this item
Full title
Author / Creator
Zhang, Xiyang , Ning, Xi , He, Xiaoxiao , Sun, Xian , Yu, Xinjian , Cheng, Yuanxiong , Yu, Ri-Qing and Wu, Yuping
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
Subjects
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Scope and Contents
Contents
Evaluation of fish nutritional content information could provide essential guidance for seafood consumption and human health protection. This study investigated the lipid contents, fatty acid compositions, and nutritional qualities of 22 commercially important marine fish species from the Pearl River Estuary (PRE), South China Sea. All the analyzed...
Alternative Titles
Full title
Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_plos_journals_2348783702
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2348783702
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0228276
