Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in...
Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Contents
Breast cancer is the second leading cause of cancer-related mortality in women. Various nutritional compounds possess anti-carcinogenic properties which may be mediated through their effects on the gut microbiota and its production of short-chain fatty acids (SCFAs) for the prevention of breast cancer. We evaluated the impact of broccoli sprouts (B...
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Full title
Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice
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TN_cdi_plos_journals_2474468982
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2474468982
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0234893
