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Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under...

Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2502193357

Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet

About this item

Full title

Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet

Publisher

United States: Public Library of Science

Journal title

PloS one, 2021-03, Vol.16 (3), p.e0248065-e0248065

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Excessive sodium salt (NaCl) or fat intake is associated with a variety of increased health risks. However, whether excessive NaCl intake accompanied by a high-fat diet (HFD) affects glucose metabolism has not been elucidated. In this study, C57BL/6J male mice were fed a normal chow diet (NCD), a NCD plus high-NaCl diet (NCD plus NaCl), a HFD, or a...

Alternative Titles

Full title

Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_2502193357

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2502193357

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0248065

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