Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under...
Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet
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Author / Creator
Taki, Keigo , Takagi, Hiroshi , Hirose, Tomonori , Sun, Runan , Yaginuma, Hiroshi , Mizoguchi, Akira , Kobayashi, Tomoko , Sugiyama, Mariko , Tsunekawa, Taku , Onoue, Takeshi , Hagiwara, Daisuke , Ito, Yoshihiro , Iwama, Shintaro , Suga, Hidetaka , Banno, Ryoichi , Sakano, Daisuke , Kume, Shoen and Arima, Hiroshi
Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Excessive sodium salt (NaCl) or fat intake is associated with a variety of increased health risks. However, whether excessive NaCl intake accompanied by a high-fat diet (HFD) affects glucose metabolism has not been elucidated. In this study, C57BL/6J male mice were fed a normal chow diet (NCD), a NCD plus high-NaCl diet (NCD plus NaCl), a HFD, or a...
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Full title
Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet
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Record Identifier
TN_cdi_plos_journals_2502193357
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2502193357
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0248065
