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Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflam...

Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflam...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2593007185

Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays

About this item

Full title

Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays

Publisher

United States: Public Library of Science

Journal title

PloS one, 2021-11, Vol.16 (11), p.e0259587-e0259587

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Sea lamprey (Petromyzon marinus), a parasitic fish which survives on blood of other fishes, is consumed as a delicacy in many countries. Our earlier studies on sea lamprey compounds that showed potential to deter adult sea lampreys yielded several sterols, glycerides, free fatty acids, amino acids, organic acids and nitrogenous compounds. Therefore...

Alternative Titles

Full title

Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_2593007185

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2593007185

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0259587

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