Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservat...
Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures
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United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Poor postharvest handling, microbial infestation, and high respiration rate are some the factors are responsible for poor storage life of perishable commodities. Therefore, effective preservation of these commodities is needed to lower the damages and extend shelf life. Preservation is regarded as the action taken to maintain desired properties of...
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Full title
Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures
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TN_cdi_plos_journals_2645449734
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2645449734
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0265111
