Dairy-Based Snacks
Dairy-Based Snacks
About this item
Full title
Author / Creator
Publisher
United Kingdom: CRC Press
Journal title
Language
English
Formats
Publication information
Publisher
United Kingdom: CRC Press
More information
Scope and Contents
Contents
Snacks are items consumed during nontraditional meal hours, a concept where string cheese and yogurt have been habitually consumed. Dairy products account for 18% of all between-meal snack choices among young children (2- to 8-years-old), where dairy desserts, yogurt, and puddings represent 30% of all dairy snack servings. All dairy categories have...
Alternative Titles
Full title
Dairy-Based Snacks
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_ebookcentralchapters_6914921_447_430
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_ebookcentralchapters_6914921_447_430
Other Identifiers
ISBN
9780367646875,0367646870,0367653516,9780367653514
DOI
10.1201/9781003129066-17
