An automated biochemical assay for haptoglobin: Prevention of interference from albumin
An automated biochemical assay for haptoglobin: Prevention of interference from albumin
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London: Springer Nature B.V
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Language
English
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London: Springer Nature B.V
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Measurement of the acute phase serum protein, haptoglobin (Hp), is performed by biochemical methods based on haemoglobin binding, in many veterinary diagnostic laboratories. During attempts to develop a robust biochemical assay for serum Hp it was discovered that serum albumin interfered with the assay system increasing results by as much as 0.28 m...
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Full title
An automated biochemical assay for haptoglobin: Prevention of interference from albumin
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TN_cdi_proquest_journals_1112408820
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1112408820
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ISSN
0938-7714,1618-5641
E-ISSN
1618-565X
DOI
10.1007/BF02600369
