Brandt, Karl, Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress...
Brandt, Karl, Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe. A Study in Military Government. In Collab. with Otto Schiller and Franz Ahlgrimm. A Publication of the Food Research Institute, Stanford University. One of a Group of Studies on Food, Agriculture, and World War II (Book Review)
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Full title
Brandt, Karl, Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe. A Study in Military Government. In Collab. with Otto Schiller and Franz Ahlgrimm. A Publication of the Food Research Institute, Stanford University. One of a Group of Studies on Food, Agriculture, and World War II (Book Review)
Author / Creator
Publisher
Tübingen, Germany: Mohr
Journal title
Weltwirtschaftliches Archiv, 1956, Vol.77, p.90
Language
German
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Publication information
Publisher
Tübingen, Germany: Mohr
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Alternative Titles
Full title
Brandt, Karl, Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe. A Study in Military Government. In Collab. with Otto Schiller and Franz Ahlgrimm. A Publication of the Food Research Institute, Stanford University. One of a Group of Studies on Food, Agriculture, and World War II (Book Review)
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1307604002
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1307604002
Other Identifiers
ISSN
0043-2636
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