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Extraction and characterization of collagen from rabbit skin: partial characterization

Extraction and characterization of collagen from rabbit skin: partial characterization

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1648390702

Extraction and characterization of collagen from rabbit skin: partial characterization

About this item

Full title

Extraction and characterization of collagen from rabbit skin: partial characterization

Publisher

Abingdon: Taylor & Francis

Journal title

CYTA: journal of food, 2015-04, Vol.13 (2), p.253-258

Language

English

Formats

Publication information

Publisher

Abingdon: Taylor & Francis

More information

Scope and Contents

Contents

Extraction and characterization of collagen were carried out in rabbit skins as a new alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and insoluble collagen, respectively. The enzymatic treatment yielded higher amount of collagen (71%). The average pH value was 6.3, no matter what the method of extraction...

Alternative Titles

Full title

Extraction and characterization of collagen from rabbit skin: partial characterization

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_1648390702

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1648390702

Other Identifiers

ISSN

1947-6337

E-ISSN

1947-6345

DOI

10.1080/19476337.2014.946451

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