Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutr...
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutr...
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
About this item
Full title
Author / Creator
Publisher
Basel, Switzerland: S. Karger AG
Journal title
Language
English
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Publication information
Publisher
Basel, Switzerland: S. Karger AG
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More information
Scope and Contents
Contents
As nutrition-related chronic diseases have become more and more frequent, the importance of dietary prevention has also increased. Dietary fat plays a major role in human nutrition, and modification of fat and/or fatty acid intake could have a preventive potential. The aim of the guideline of the German Nutrition Society (DGE) was to systematically...
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Full title
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
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Record Identifier
TN_cdi_proquest_journals_1763007628
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1763007628
Other Identifiers
ISBN
3318056170,9783318056174
ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000437243
