Enzyme-assisted extraction of citrus essential oil
Enzyme-assisted extraction of citrus essential oil
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Citrus peels are underutilized in the processing industry and are commonly considered as waste as their chemical composition varies. However, it is possible to recover some value-added products, one of them being essential oil, which is widely used in the food industry. Due to the current increase in global demand for citrus essential oils, it is n...
Alternative Titles
Full title
Enzyme-assisted extraction of citrus essential oil
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1790517338
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1790517338
Other Identifiers
ISSN
0366-6352
E-ISSN
1336-9075
DOI
10.1515/chempap-2015-0234
