Traditional fermented beverages from Mexico as a potential probiotic source
Traditional fermented beverages from Mexico as a potential probiotic source
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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More information
Scope and Contents
Contents
Fermentation is one of the oldest ways of processing food. Some fermented food is produced industrially, but can also be produced in an artisanal way by certain ethnic groups, called traditional fermented foods. In Mexico, there are a variety of traditional fermented beverages which are produced in an artisanal way. They include those made with mai...
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Full title
Traditional fermented beverages from Mexico as a potential probiotic source
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_journals_1930912948
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1930912948
Other Identifiers
ISSN
1590-4261
E-ISSN
1869-2044
DOI
10.1007/s13213-017-1290-2
