Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant p...
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
The antioxidant properties of fresh black truffles (
Tuber melanosporum
) (T.) refrigerated at 4 °C under different packaging conditions: air atmosphere (
A
), reduced pressure (
V
), mix 1% O
2
/99% N
2
(ON) and mix 40% CO
2
/60% N
2
(CN) were evaluated during 28 days of storage. The results were compared...
Alternative Titles
Full title
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1958240789
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1958240789
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-017-2927-x
