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ArticlesPeer ReviewedFull Text
Phenolic Compounds as Markers of Wine Quality and Authenticity
Author / Creator:Merkytė, Vakarė ; Longo, Edoardo ; Windisch, Giulia ; Boselli, Emanuele
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-12, Vol.9 (12), p.1785
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A 5G-Enabled Smart Waste Management System for University Campus
Author / Creator:Longo, Edoardo ; Sahin, Fatih Alperen ; Redondi, Alessandro E. C. ; Bolzan, Patrizia ; Bianchini, Massimo ; Maffei, Stefano
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2021-12, Vol.21 (24), p.8278
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UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD
Author / Creator:Hussain, Rohanah ; Longo, Edoardo ; Siligardi, Giuliano
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-07, Vol.23 (8), p.1906
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ArticlesPeer ReviewedFull Text
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol
Author / Creator:Tchouakeu Betnga, Prudence Fleur ; Poggesi, Simone ; Darnal, Aakriti ; Longo, Edoardo ; Rudari, Elena ; Boselli, Emanuele
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.1916
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Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)
Author / Creator:Savini, Sara ; Longo, Edoardo ; Servili, Andrea ; Murolo, Sergio ; Mozzon, Massimo ; Romanazzi, Gianfranco ; Boselli, Emanuele
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3837
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Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach
Author / Creator:Poggesi, Simone ; Dupas de Matos, Amanda ; Longo, Edoardo ; Chiotti, Danila ; Pedri, Ulrich ; Eisenstecken, Daniela ; Robatscher, Peter ; Boselli, Emanuele
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6245
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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle
Author / Creator:Rossetti, Fabrizio ; Jouin, Alicia ; Jourdes, Michael ; Teissedre, Pierre-Louis ; Foligni, Roberta ; Longo, Edoardo ; Boselli, Emanuele
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4276-19
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Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis
Author / Creator:Darnal, Aakriti ; Poggesi, Simone ; Longo, Edoardo ; Arbore, Annagrazia ; Boselli, Emanuele
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.13 (1), p.18
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Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage
Author / Creator:Poggesi, Simone ; Merkytė, Vakarė ; Longo, Edoardo ; Boselli, Emanuele
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (18), p.2761
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Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars
Author / Creator:Duley, Gavin ; Ceci, Adriana Teresa ; Longo, Edoardo ; Darnal, Aakriti ; Martín-García, Beatriz ; Boselli, Emanuele
Publisher:London: Nature Publishing Group UK
Journal title:NPJ science of food, 2025-05, Vol.9 (1), p.69-17, Article 69
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Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines
Author / Creator:Poggesi, Simone ; Darnal, Aakriti ; Ceci, Adriana Teresa ; Longo, Edoardo ; Vanzo, Leonardo ; Mimmo, Tanja ; Boselli, Emanuele
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-10, Vol.11 (21), p.3458
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Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines
Author / Creator:Gaiotti, Federica ; Lucchetta, Marco ; Rodegher, Giacomo ; Lorenzoni, Daniel ; Longo, Edoardo ; Boselli, Emanuele ; Cesco, Stefano ; Belfiore, Nicola ; Lovat, Lorenzo ; Delgado-López, José Manuel ; Carmona, Francisco J. ; Guagliardi, Antonietta ; Masciocchi, Norberto ; Pii, Youry
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2021-05, Vol.11 (6), p.1026
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ArticlesPeer ReviewedFull Text
Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor
Author / Creator:Mason, Marco ; Scampicchio, Matteo ; Longo, Edoardo
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of nanomaterials, 2016-01, Vol.2016 (2016), p.1-11
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ArticlesPeer ReviewedFull Text
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
Author / Creator:Dupas de Matos, Amanda ; Longo, Edoardo ; Chiotti, Danila ; Pedri, Ulrich ; Eisenstecken, Daniela ; Sanoll, Christof ; Robatscher, Peter ; Boselli, Emanuele
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-04, Vol.9 (4), p.499
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ArticlesPeer ReviewedFull Text
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures
Author / Creator:Tchouakeu Betnga, Prudence Fleur ; Longo, Edoardo ; Merkytė, Vakarė ; Dupas de Matos, Amanda ; Rossetti, Fabrizio ; Boselli, Emanuele
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (12), p.2918
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ArticlesPeer ReviewedFull Text
Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy
Author / Creator:Longo, Edoardo ; Siligardi, Giuliano ; Hussain, Rohanah
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2023-09, Vol.24 (17), p.13598
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ArticlesPeer ReviewedFull Text
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS
Author / Creator:Longo, Edoardo ; Rossetti, Fabrizio ; Merkyte, Vakare ; Boselli, Emanuele
Publisher:New York: Springer US
Journal title:Journal of the American Society for Mass Spectrometry, 2018-11, Vol.29 (11), p.2268-2277
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ArticlesPeer ReviewedFull Text
Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability
Author / Creator:Darnal, Aakriti ; Poggesi, Simone ; Ceci, Adriana Teresa ; Mimmo, Tanja ; Boselli, Emanuele ; Longo, Edoardo
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2023-08, Vol.249 (8), p.2045-2065
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Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries
Author / Creator:Longo, Edoardo ; Rossetti, Fabrizio ; Scampicchio, Matteo ; Boselli, Emanuele
Publisher:New York: Springer US
Journal title:Journal of the American Society for Mass Spectrometry, 2018-04, Vol.29 (4), p.663-674
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Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
Author / Creator:Savini, Sara ; Loizzo, Monica Rosa ; Tundis, Rosa ; Mozzon, Massimo ; Foligni, Roberta ; Longo, Edoardo ; Morozova, Ksenia ; Scampicchio, Matteo ; Martin-Vertedor, Daniel ; Boselli, Emanuele
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2017-12, Vol.243 (12), p.2255-2263
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Showing 1 to 20 of 27 results

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Phenolic Compounds as Markers of Wine Quality and Authenticity

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A 5G-Enabled Smart Waste Management System for University Campus

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UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD

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Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol

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Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

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Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach

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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

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Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis

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Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage

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Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars

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Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines

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Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines

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Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

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Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

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Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

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Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy

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Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

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Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability

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Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries

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Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile

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