Food colourings, preservatives, and hyperactivity
Food colourings, preservatives, and hyperactivity
About this item
Full title
Food colourings, preservatives, and hyperactivity
Author / Creator
Publisher
England: Elsevier Ltd
Journal title
The Lancet (British edition), 2007-11, Vol.370 (9598), p.1524-1525
Language
English
Formats
Publication information
Publisher
England: Elsevier Ltd
Subjects
More information
Scope and Contents
Contents
Today, in affluent parts of the world, adverse reactions to food can be divided into two categories: one being what is perceived as related to food but is only disrupting daily life; the other potentially leading to severe illness, such as IgE-mediated food allergy.
Alternative Titles
Full title
Food colourings, preservatives, and hyperactivity
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_199000552
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_199000552
Other Identifiers
ISSN
0140-6736
E-ISSN
1474-547X
DOI
10.1016/S0140-6736(07)61643-2
