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Food colourings and preservatives—allergy and hyperactivity

Food colourings and preservatives—allergy and hyperactivity

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_199006899

Food colourings and preservatives—allergy and hyperactivity

About this item

Full title

Food colourings and preservatives—allergy and hyperactivity

Publisher

England: Elsevier Ltd

Journal title

The Lancet (British edition), 2004-09, Vol.364 (9437), p.823-824

Language

English

Formats

Publication information

Publisher

England: Elsevier Ltd

More information

Scope and Contents

Contents

The results of Bateman and colleagues' study5 are surprising. Indeed, hyperactivity decreased in children on a diet without artificial food colourings and benzoate preservatives, and increased following re-introduction. The effect was reported only by the parents, whereas no difference was seen based on objective psychological testing. Although the...

Alternative Titles

Full title

Food colourings and preservatives—allergy and hyperactivity

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_199006899

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_199006899

Other Identifiers

ISSN

0140-6736

E-ISSN

1474-547X

DOI

10.1016/S0140-6736(04)16996-1

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