Caracterización termogravimétrica de carbonizados de residuos provenientes de la uva Isabella (Vitis...
Caracterización termogravimétrica de carbonizados de residuos provenientes de la uva Isabella (Vitis labrusca)
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Barranquilla: Fundación Universidad del Norte
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Barranquilla: Fundación Universidad del Norte
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This article describes the thermogravimetric analysis of carbonized crop residues (branches) and processing of grapes (stalks, skins and seeds). Chars were obtained in a devolatilization system to 600 and 800 °C, under nitrogen atmosphere with 2.00% oxygen in volume. Chars were characterized by proximate and ultimate analysis, and through the dynam...
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Caracterización termogravimétrica de carbonizados de residuos provenientes de la uva Isabella (Vitis labrusca)
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TN_cdi_proquest_journals_2064344365
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2064344365
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ISSN
0122-3461
E-ISSN
2145-9371
DOI
10.14482/inde.36.2.10379
