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The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Ex...

The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Ex...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2110083166

The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach

About this item

Full title

The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach

Author / Creator

Publisher

Basel: MDPI AG

Journal title

Sustainability, 2018-03, Vol.10 (3), p.892

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The implementation of government policy can have an influence on market environment and market prices of pork in consequence. In South Korea, consumers prefer high-fat pork cuts due to the prevalence of roosting pork over a hot grill. This paper examines the impact of the government policy which aims to increase the consumption of low-fat pork cuts...

Alternative Titles

Full title

The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2110083166

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2110083166

Other Identifiers

ISSN

2071-1050

E-ISSN

2071-1050

DOI

10.3390/su10030892

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