Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissell...
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW 15 with protective agents
About this item
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Author / Creator
Publisher
Malden, Massachusetts: John Wiley & Sons, Inc
Journal title
Language
English
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Publication information
Publisher
Malden, Massachusetts: John Wiley & Sons, Inc
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Scope and Contents
Contents
Dietary supplementation with lactic acid bacteria to maintain or improve intestinal health is advocated.
Weissella
spp. are present in different fermented vegetable‐based foods like
kimchi
, as well as in the normal gastrointestinal (
GI
) tract of humans.
Weissella cibaria
strains have been proposed as potential probiotics....
Alternative Titles
Full title
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW 15 with protective agents
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Author / Creator
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Record Identifier
TN_cdi_proquest_journals_2120104288
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2120104288
Other Identifiers
ISSN
2048-7177
E-ISSN
2048-7177
DOI
10.1002/fsn3.762
