Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modi...
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins
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Publisher
Heidelberg: Springer
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Language
English
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Heidelberg: Springer
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Contents
Only limited knowledge is available about any interactions between phenolic compounds and other antioxidants in inhibiting LDL oxidation. Many foods and beverages contain high levels of phenolic compounds; therefore, these compounds should not be considered in isolation from each other.
The aim of this study was to examine the structure-antioxid...
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Full title
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins
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TN_cdi_proquest_journals_214865745
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_214865745
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ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-005-0546-y
