Consumers underestimate the emissions associated with food but are aided by labels
Consumers underestimate the emissions associated with food but are aided by labels
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Food production is a major cause of energy use and GHG emissions, and therefore diet change is an important behavioural strategy for reducing associated environmental impacts. However, a severe obstacle to diet change may be consumers’ underestimation of the environmental impacts of different types of food. Here we show that energy consumption and...
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Full title
Consumers underestimate the emissions associated with food but are aided by labels
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TN_cdi_proquest_journals_2158235727
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2158235727
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ISSN
1758-678X
E-ISSN
1758-6798
DOI
10.1038/s41558-018-0354-z
