Using highly absorbent yeast hulls to eliminate corked and musty taints in wine

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Using highly absorbent yeast hulls to eliminate corked and musty taints in wine

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_216593163

Using highly absorbent yeast hulls to eliminate corked and musty taints in wine

About this item

Full title

Using highly absorbent yeast hulls to eliminate corked and musty taints in wine

Author / Creator

Fernandez, Olivier , Fauveau, Celine , Pellerin, Patrice , Puech, Carole , Vuchot, Patrick and Vidal, Stephane

Publisher

Beulah Park: Copyright Agency Limited (Distributor)

Journal title

Australian grapegrower and winemaker, 2007-04 (519), p.56

Language

English

Formats

Articles

Publication information

Publisher

Beulah Park: Copyright Agency Limited (Distributor)

Subjects

Subjects and topics

Yeasts

More information

Alternative Titles

Full title

Using highly absorbent yeast hulls to eliminate corked and musty taints in wine

Authors, Artists and Contributors

Author / Creator

Fernandez, Olivier
Fauveau, Celine
Pellerin, Patrice
Puech, Carole
Vuchot, Patrick
Vidal, Stephane

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_216593163

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_216593163

Other Identifiers

ISSN

0727-3606

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