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The effect of using water/CuO nanofluid and L-shaped porous ribs on the performance evaluation crite...

The effect of using water/CuO nanofluid and L-shaped porous ribs on the performance evaluation crite...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2183728869

The effect of using water/CuO nanofluid and L-shaped porous ribs on the performance evaluation criterion of microchannels

About this item

Full title

The effect of using water/CuO nanofluid and L-shaped porous ribs on the performance evaluation criterion of microchannels

Publisher

Cham: Springer International Publishing

Journal title

Journal of thermal analysis and calorimetry, 2019-01, Vol.135 (1), p.145-159

Language

English

Formats

Publication information

Publisher

Cham: Springer International Publishing

More information

Scope and Contents

Contents

The main purpose of this study is numerically investigating the flow and heat transfer of nanofluid flow inside a microchannel with L-shaped porous ribs as well as studying the effect of porous media properties on the performance evaluation criterion (PEC) of the fluid. In the present paper, in addition to the pure water fluid, the effect of using...

Alternative Titles

Full title

The effect of using water/CuO nanofluid and L-shaped porous ribs on the performance evaluation criterion of microchannels

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2183728869

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2183728869

Other Identifiers

ISSN

1388-6150

E-ISSN

1588-2926

DOI

10.1007/s10973-018-7254-3

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