α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship st...
α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study
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Author / Creator
Publisher
England: Taylor & Francis
Journal title
Language
English
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Publication information
Publisher
England: Taylor & Francis
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Scope and Contents
Contents
α-Glucosidase inhibitors are described as the most effective in reducing post-prandial hyperglycaemia (PPHG) from all available anti-diabetic drugs used in the management of type 2 diabetes mellitus. As flavonoids are promising modulators of this enzyme's activity, a panel of 44 flavonoids, organised in five groups, was screened for their inhibitor...
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Full title
α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study
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Record Identifier
TN_cdi_proquest_journals_2195231232
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2195231232
Other Identifiers
ISSN
1475-6366
E-ISSN
1475-6374
DOI
10.1080/14756366.2017.1368503
