Rhizobakteri İzolatlarının Kırmızı Biberin (Capsicum annuum L.) Verim ve Bitkisel Özellikleri Üzerin...
Rhizobakteri İzolatlarının Kırmızı Biberin (Capsicum annuum L.) Verim ve Bitkisel Özellikleri Üzerine Etkileri
About this item
Full title
Author / Creator
Publisher
Kahramanmaras: Kahramanmaras Sutcu Imam Universitesi
Journal title
Language
Turkish
Formats
Publication information
Publisher
Kahramanmaras: Kahramanmaras Sutcu Imam Universitesi
Subjects
More information
Scope and Contents
Contents
In this study, the effects of 10 different rhizobacteria strains extracted from Kahramanmaras red spice pepper fields were investigated on yield and plant characteristics of red-hot pepper (Capsicum annuum L.). The best values were obtained from ZHA246 (with %77.01 and %61.50 increase) and ZHA017 (with %70.03 and %57.12 increase) rhizobacteria in r...
Alternative Titles
Full title
Rhizobakteri İzolatlarının Kırmızı Biberin (Capsicum annuum L.) Verim ve Bitkisel Özellikleri Üzerine Etkileri
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2214270610
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2214270610
Other Identifiers
E-ISSN
2619-9149
DOI
10.18016/ksutarimdoga.vi.448536
