Omega-3 fatty acids
Omega-3 fatty acids
About this item
Full title
Omega-3 fatty acids
Author / Creator
Publisher
United States: American Academy of Family Physicians
Journal title
American family physician, 2004-07, Vol.70 (1), p.133
Language
English
Formats
Publication information
Publisher
United States: American Academy of Family Physicians
Subjects
More information
Scope and Contents
Contents
Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, and fish oil are rich sources of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Flaxseed, canola oil,...
Alternative Titles
Full title
Omega-3 fatty acids
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_234165667
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_234165667
Other Identifiers
ISSN
0002-838X
