Temperature, but not excess of glycogen, regulate post-mortem AMPK activity in muscle of steer carca...
Temperature, but not excess of glycogen, regulate post-mortem AMPK activity in muscle of steer carcasses
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Cold Spring Harbor: Cold Spring Harbor Laboratory Press
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Language
English
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Cold Spring Harbor: Cold Spring Harbor Laboratory Press
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Contents
Post-mortem muscle temperature affects the rate of decline in pH in a linear manner from 37.5 °C down near 0 °C, and this pH decline is correlated with the enzymatic degradation of glycogen to lactate. This transformation occurs in an anaerobic context that includes the metabolic splice between glycogenolysis and glycolysis; and both processes are...
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Full title
Temperature, but not excess of glycogen, regulate post-mortem AMPK activity in muscle of steer carcasses
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TN_cdi_proquest_journals_2352830588
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2352830588
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E-ISSN
2692-8205
DOI
10.1101/2020.02.10.941666
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https://www.proquest.com/docview/2352830588?pq-origsite=primo&accountid=13902
