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Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Orga...

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Orga...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2430250207

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

About this item

Full title

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

Publisher

New York: Springer US

Journal title

Food biophysics, 2020-09, Vol.15 (3), p.386-395

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

The objective of this study is to investigate the effects of three different organogelators, sorbitan monostearate (SMS), soya lecithin (SL) and glyceryl monostearate (GMS) prepared at different concentrations (12%, 15% and 18%, w/w) on the structural, thermal and mechanical properties of palm olein (PO)-based organogels. Polarized light microscopy...

Alternative Titles

Full title

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2430250207

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2430250207

Other Identifiers

ISSN

1557-1858

E-ISSN

1557-1866

DOI

10.1007/s11483-020-09633-z

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