Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase
Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase
About this item
Full title
Author / Creator
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
More information
Scope and Contents
Contents
Enzymatic hydrolysis is commonly used to produce bioactive peptides from protein such as casein that is rich in bioactive peptide sequences. In this study, a
Bacillus
metalloendopeptidase (PROTIN SD-NY10) was used to hydrolyze casein to produce bioactive peptides with antidiabetic and antioxidant activities. Several factors affecting the hydr...
Alternative Titles
Full title
Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2471771690
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2471771690
Other Identifiers
ISSN
1573-3149
E-ISSN
1573-3904
DOI
10.1007/s10989-020-10045-3
