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Astaxanthin Extraction of Vanname Shrimp (Litopenaeus vanname) Using Palm Oil

Astaxanthin Extraction of Vanname Shrimp (Litopenaeus vanname) Using Palm Oil

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2511969349

Astaxanthin Extraction of Vanname Shrimp (Litopenaeus vanname) Using Palm Oil

About this item

Full title

Astaxanthin Extraction of Vanname Shrimp (Litopenaeus vanname) Using Palm Oil

Publisher

Bristol: IOP Publishing

Journal title

IOP conference series. Earth and environmental science, 2021-03, Vol.695 (1), p.12056

Language

English

Formats

Publication information

Publisher

Bristol: IOP Publishing

More information

Scope and Contents

Contents

Vanname shrimp is an important economic commodity that has carapace waste which is rich in the pigment astaxanthin. This study aims to determine (1) the chemical composition (proximate) of vanname shrimp carapace flour (2) the astaxanthin content of vanname shrimp carapace flour with different extraction times (3) Randemen of astaxanthin extract of...

Alternative Titles

Full title

Astaxanthin Extraction of Vanname Shrimp (Litopenaeus vanname) Using Palm Oil

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2511969349

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2511969349

Other Identifiers

ISSN

1755-1307

E-ISSN

1755-1315

DOI

10.1088/1755-1315/695/1/012056

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