Phytochemical Compound of Garlic (Allium sativum) as an Antibacterial to Staphylococcus aureus Growt...
Phytochemical Compound of Garlic (Allium sativum) as an Antibacterial to Staphylococcus aureus Growth
About this item
Full title
Author / Creator
Yunus, F T , Suwondo, A and Martini
Publisher
Bristol: IOP Publishing
Journal title
Language
English
Formats
Publication information
Publisher
Bristol: IOP Publishing
Subjects
More information
Scope and Contents
Contents
Antibiotics use to bacterial infection control causes many side effects from mild to severe. In addition to severe side effects such as shock, antibiotics can cause resistance. Therefore we need an alternative medicine that functions as an antimicrobial derived from plants. Garlic has minimal side effects and can be consumed daily. This study aims...
Alternative Titles
Full title
Phytochemical Compound of Garlic (Allium sativum) as an Antibacterial to Staphylococcus aureus Growth
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2513019567
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2513019567
Other Identifiers
ISSN
1757-8981
E-ISSN
1757-899X
DOI
10.1088/1757-899X/1053/1/012041
