DRYING CHARACTERISTICS OF ONION PROCESSING WASTE
DRYING CHARACTERISTICS OF ONION PROCESSING WASTE
About this item
Full title
Author / Creator
Publisher
Brasov: Transilvania University of Brasov
Journal title
Language
English
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Publisher
Brasov: Transilvania University of Brasov
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Scope and Contents
Contents
Onion processing waste (OPW) was dried in a convective hot-air laboratory scale dryer at 50, 60, 70 and 80ºC. The effect of drying temperature on the drying characteristics and on the total phenolic and total flavonoid content of dried samples was determined. Three mostly used models were applied for fitting the experimental drying curves. The resu...
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Full title
DRYING CHARACTERISTICS OF ONION PROCESSING WASTE
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Record Identifier
TN_cdi_proquest_journals_2548711443
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2548711443
Other Identifiers
ISSN
2065-2135
E-ISSN
2065-2143
DOI
10.31926/but.fwiafe.2021.14.63.1.17
