Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and an...
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
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Publisher
Poland: Institute of Rural Health
Journal title
Language
English
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Publisher
Poland: Institute of Rural Health
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Scope and Contents
Contents
The aim of the study was to determine the presence, concentration and generic composition of filamentous fungi. Selected mycotoxins were also determined: total aflatoxins and deoxynivalenol.
In 2017-2018, 40 samples of strawberry fruits and 40 samples of red raspberry fruits were collected. In 2019-2020, 37 samples of fresh strawberry fruits and...
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Full title
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
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TN_cdi_proquest_journals_2644025874
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2644025874
Other Identifiers
ISSN
1232-1966
E-ISSN
1898-2263
DOI
10.26444/aaem/147297
