The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and nat...
The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Language
English
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
The results of previous studies have shown that the combined treatment of ferulic acid and natamycin has a good effect on maintaining the quality of blackberries. However, the molecular mechanism by which increasing firmness and quality of blackberry fruits induced by blackberry preservation has not been elucidated. Therefore, the objective of the...
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Full title
The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods
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TN_cdi_proquest_journals_2704768101
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2704768101
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ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-022-04076-x
