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Synthesis, characterization and antimicrobial study of novel substituted Curcumin Derivatives

Synthesis, characterization and antimicrobial study of novel substituted Curcumin Derivatives

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2758123084

Synthesis, characterization and antimicrobial study of novel substituted Curcumin Derivatives

About this item

Full title

Synthesis, characterization and antimicrobial study of novel substituted Curcumin Derivatives

Publisher

Raipur: A&V Publications

Journal title

Research journal of pharmacy and technology, 2022-07, Vol.15 (7), p.3091-3095

Language

English

Formats

Publication information

Publisher

Raipur: A&V Publications

More information

Scope and Contents

Contents

Chemically, curcumin is a diaryl heptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a Keto–enol tautomer, existing in enolic form in organic solvents and in keto form in water. The one pot three component of hydrazide substituted benzaldehyde was used for the synthesis of curc...

Alternative Titles

Full title

Synthesis, characterization and antimicrobial study of novel substituted Curcumin Derivatives

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2758123084

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2758123084

Other Identifiers

ISSN

0974-3618

E-ISSN

0974-360X,0974-306X

DOI

10.52711/0974-360X.2022.00517

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