Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and r...
Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
This work investigated the effect of partial acid hydrolysis and heat-moisture treatment on the physicochemical properties and resistant starch content of rice flour. The acid-hydrolyzed (AH) rice flour of HCl (0.5 N or 1.0 N) with a hydrolysis time of 16 h provided high amylose contents of 25.62 and 30.53%, respectively; hence these AH conditions...
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Full title
Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch
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TN_cdi_proquest_journals_2782031509
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2782031509
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ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-022-01754-y
