Effect of mucin on β-lactoglobulin and lactose interaction
Effect of mucin on β-lactoglobulin and lactose interaction
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
Functions of mucin, as the major macromolecular component in saliva or gastric fluids, are drawing increasing attention in the context of understanding the oral processing or digestion of dairy foods at the molecular level. This study was designed to investigate the interactions between β-lactoglobulin (BLG)-lactose, mucin-lactose and BLG-lactose-m...
Alternative Titles
Full title
Effect of mucin on β-lactoglobulin and lactose interaction
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2792343344
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2792343344
Other Identifiers
ISSN
0022-0299
E-ISSN
1469-7629
DOI
10.1017/S0022029923000092
