Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pear...
Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pearl mussel
About this item
Full title
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Publisher
Cham: Springer International Publishing
Journal title
Language
English
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Publisher
Cham: Springer International Publishing
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Scope and Contents
Contents
Chemical preservatives can alter stable isotope ratios in animal tissues. The effects of preservation on
δ
13
C and
δ
15
N values have been investigated in a variety of species, but not on
δ
2
H values or on the freshwater pearl mussel (FPM,
Margaritifera margaritifera
) tissues. We evaluated the effect of ethanol p...
Alternative Titles
Full title
Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pearl mussel
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Author / Creator
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Record Identifier
TN_cdi_proquest_journals_2799290468
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2799290468
Other Identifiers
ISSN
0018-8158
E-ISSN
1573-5117
DOI
10.1007/s10750-023-05199-2
