Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the tex...
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
About this item
Full title
Author / Creator
Wang, Jiyue , Wang, Heng , Liu, Zhenghong , Shi, Denghong , Bai, Yu and Liu, Yan
Publisher
Brisbane: Codon Publications
Journal title
Language
English
Formats
Publication information
Publisher
Brisbane: Codon Publications
Subjects
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Scope and Contents
Contents
In order to obtain a better preservation effect on okra fruit, this study examined chitosan (CS)–nanocrystal cellulose (NCC) composite coating as a preservative agent. Four treatments, including CS, NCC, CS–cellulose composite (CS-CC), and ratio of CS:CC: 2:1 (2CS-CC), were implemented to create three different okra fruits (Shuiguo, Naiyou, and Hib...
Alternative Titles
Full title
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2802067617
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2802067617
Other Identifiers
ISSN
1757-8361
E-ISSN
1757-837X
DOI
10.15586/qas.v15i2.1208
